Some ladies at lunch a couple weeks ago were talking about doing so... and how most people probably have the ingredients for it already. ...I did!
Here's how I made it:
1/2 cup Dijon mustard
1/2 cup honey
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
salt, pepper to taste
The lemon juice was a surprise ingredient to me! I didn't realize that would be in honey mustard dressing.
It turned out quite well. I read that it should be able to stay in a closed container in the refrigerator for up to a week. I bought some vegetables at the store yesterday and they're delicious dipped in the dressing!
I also spooned some into a small container to take to school and have with a salad.
: D
