Some ladies at lunch a couple weeks ago were talking about doing so... and how most people probably have the ingredients for it already. ...I did!
Here's how I made it:
1/2 cup Dijon mustard
1/2 cup honey
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
salt, pepper to taste
The lemon juice was a surprise ingredient to me! I didn't realize that would be in honey mustard dressing.
It turned out quite well. I read that it should be able to stay in a closed container in the refrigerator for up to a week. I bought some vegetables at the store yesterday and they're delicious dipped in the dressing!
I also spooned some into a small container to take to school and have with a salad.
: D
Honestly, I think you can keep this dressing refridgerator up to 3 weeks and it would be fine. It sounds delicious!
ReplyDeleteMmm good! ...Next up... I want to try making Nonny's spicy red dressing! It's in the Lucy recipe book that you gave us! I need to try and find all of the ingredients...
DeleteMy recipe is the same, except that I use a dijon and a yellow mustard to even out the consistency more. I'm a huge honey mustard fan, and I made it for the homemade pretzels I've learned to make.
ReplyDeleteCarrie - I did put in a bit of yellow too! ... and... homemade pretzels?! That's amazing!
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