Vincenzo said that the entire lunch would fish(es)... and he was right. Amazing. We had six different types of fish made a variety of ways. This is truly one of the best meals I've ever eaten.
Primo (first) course - pasta with fish:
Secondi (second) course - four different plates of fish:
These stuffed prawns (shrimp) were absolutely amazing, mmmmmm:
Cold salmon with onions, tomatoes, and a juice sauce... amazing!
Angela, Christopher, Denis, Gina, Silvana:
I was already stuffed and then Vincenzo brings out a huge platter piled with aluminum foil packets. I asked what was inside and he said 'a surprise' - haha. Inside was a breaded fish... teeth and all! I felt like I was back in Vietnam but without chopsticks. This was awesome. We basically picked at the fish to get forkfuls... so soft and flavorful.
Aaaaand, of course, rounding off the meal with a caffe!
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